© MMVI-MMVIII Kamron Karington
9811 W. Charleston Blvd. Suite 2 - 248
Las Vegas, NV 89117
Phone 702-363-1502 Fax 702-430-9218

CASE STUDIES:

Remarkable Results Changing Lives and Businesses Literally Overnight!

“The 'Black Book'…blew me away! This book could only have been written by a real world, in-the- trenches, pizza man. This is ‘Pizza Marketing’ on steroids!

The easy to understand principles are powerful, profitable and will open the vault to financial wealth. He has captured the essence of ‘Pizza Guerilla Marketing’ and describes every tactic with real world examples.

This is a no fluff…down and dirty absolutely must read, backed with scores of real life samples. No serious pizza operator can hope to go all the way - without this book. Kamron Karington’s heavy-duty tips are worth a hundred times more than he’s asking. Take it from a guy who has wasted a fortune in marketing - before I got it right. Kamron’s course will be the gold standard for our industry - and has my highest recommendation!

"Big Dave" Ostrander, Pizza Consultant, Author, Speaker

"Kamron, Our sales are $31,850 higher this month than they were just 93 days ago."

Tony Lipplod, WI

Listen to Tony here…

CASE STUDY: I purchased your Black Book System about 16 months ago. I admit I was skeptical but the cost was very reasonable and the 100% guarantee closed the sale.

Since then we have more than doubled sales based on your ideas going from $6,000 per wk to $15,000 per wk… I had a near by competitor Boston Pizza go out of business and had Domino's across the street standing out in front of their store

with hand made signs and banners trying to boost their business as we had people lined up to get into our building to place orders and pick up their food. I honestly couldn’t believe that we could do 15k per wk in sales when we purchased the business, but now I am trying for 20k and won’t be happy until Domino’s closes down for good…….

CASE STUDY: "Kamron, as you know I put up some money to help a local chef open a pizza restaurant. We were 50/50 partners. Well this so-called chef embezzled, stole, and basically ran the place into the ground. Then one day he calls me and says 'Michael, we're broke and the keys are on the counter.'

So I find myself full owner of a restaurant in complete shambles. That night I dug around on the internet and stumbled across your website. I've got to admit - I was a little skeptical. But, I ordered your system anyway. I needed a miracle.

When it arrived I took it to my easy chair and settled in. It was one "aha" experience after another. I almost couldn't believe the clarity it gave me.

Your approach to marketing is so simple and common sense - yet, not one in a thousand restaurants out there seems to be on to this. Too bad for them.

Once we unleashed your program - the only problem we had - was keeping up with the sales.

Kamron, I’m stunned. I don’t even know what to say. I've increased sales by a staggering $17,700.00 a month. And that is from just one single idea I got from your course."

Michael Fuller, Chicago, IL

"Doubled my Profits!"

"I’ve more than double my profits from what I learned in one afternoon from Kamron’s Black Book System – and I’m not even using half of what’s in his course.

I’m working less and making more (I love it!). I don’t really think I’ll ever be able to express the total gratitude I have for how dramatically this has changed my life.

Scott Anthony, Fox's Pizza Den, Punxsutawney, PA

"Stunning Customer Counts!"

"I've seen the amazing results of Kamron's marketing. His customer counts are stunning"

Aaron Fries,

RapidFire

"Average ticket up - over $5.00!"

"My average ticket is up by over $5.00! I can't believe how easy this is! Your course is phenomenal!"

Donald Lemay,

Orlando, FL

"Awesome! "

"Your course paid for itself the first week I had it! Definitely the turning point we needed. Awesome! Thank you so much,"

Rob Karas,

Manhattan Pizza Co.

"$1,085 Extra - first month!"

"I made $1,085 EXTRA the first month I had your course! This stuff works like crazy!"

Gasper Manno,

San Diego

Powerful!

"The most powerful book ever written about pizzeria marketing. Reading the "Black Book" will mark a turning point in the fortunes of any independent pizza operator"

Steve Coomes

Editor, Pizzamarketplace.com

Riveting!

"Simply the best course on 'Pizza Marketing' I could find. The information is riveting. I recomend it to anyone who wants to destroy the "Big Three."

Len Ruggiero

Fresno, CA

Terrific!

"Kamron, your course is terrific." Now that I have mine - I wish you'd quit selling it!"

Richard Kovacik

Winterpark, FL

"$36,000 a Year - Instant Pay Raise"

When cheese prices went through the roof a while back my profit was getting killed.

I followed Kamron’s advice on pricing (so simple – I couldn’t believe it!) and gave myself an instant $36,000.00 a year pay raise.

Ann Reichle, Angelina’s Pizza, Olmsted Falls, Ohio

EXCELLENT!

"I bought this book and Big Dave's "Food Cost Pro" software as a package deal at the recent pizza expo in Las Vegas. IT'S EXCELLENT! The best money I've spent on pizza marketing so far!"

Tym Barker,

Michigan

You Bastard!

You Bastard, if you told us how intriguing your book was we would have bought 2. My wife and me are fighting over who is going to read it. We bought it last week. To be honest if I had this book back east in my first Pizza shop I would never have to work again. Thanks once again for the book and thanks for the information in it!"

Todd & Jeanine Morgan,

Reno, NV

$43.00 EXTRA the First Two Hours!

"Kamron, I generated an extra $43.00 - EXTRA cash in my pocket in the first two hours I started using your up selling techniques!"

Christopher Sims

Corona, CA

Easy to Implement

"Just like you said - my ticket average has skyrocketed to over $20.00 now. And, your techniques are so easy to implement! Thanks"

Corey Wilson

Moreno Valley, CA

What Recession?

"We have seen a HUGE and Immediate increase in our business The Black Book is EVERYTHING people said it was. Now, we're saying 'what recession?'

Scott England

Freemont, OH

Your Course is Awesome!

"Kamron, Your Black Book paid for itself in a week and a half! I really appreciate your phonecall - and for sure, we're already seeing some amazing results. Your course is awesome."

Rene Baum

Waveland, MS

Fast!

"His marketing techniques are fast, powerful and devastating to the competition. The Bruce Lee of pizza marketing."

Salvatore Caradonna

Flanders, NJ

"My Sales Have Increased by $1,500 to $2,000 per week!"

"Pizza Hut opened about 6 months ago. Shockingly it made a huge dent in my weekly sales.

I was hurting. I talked to Big Dave and he told me about your book and said "Buy it now!"

I bought it the next day.

My sales have increased by $1,500 to $2,000 a week since integrating the "Black Book" into my business. I'm excited and revved up about my business again.

Debbie Antoun

Lewis Center, OH

"I'm serious, this is the best $$$ I have ever spent!!!"

"I read a chapter and have to put it down because my blood starts pumping and I start thinking how to implement the countless things I am learning from this incredible book. I'm serious, this is the best $$$ I have ever spent!!!

I started using some of the up-selling techniques that are listed in plain English so I can understand them fully, and am hitting 95% success with them (just up-selling extra cheese!!!). It also has shown me where I am wasting money on useless advertising…this alone will save me thousands.

I consider myself a very good operator but my weakness is definitely marketing. Now I'm going to be a guru at that if I can get all my employees to follow the simple steps into making us great salesmen. I still have 175 pages to go. "

Dale Roberts,

Longmont, CO

"78% boost. Then a 100% boost From the Same Offer!"

I ran a split-run test in my trade area using your suggestions for coupon design.

The first test brought a 78 percent increase over how I used to do it. And the second test brought in a whopping 100 percent increase in response.

Brian Edler (World’s fastest pizza-maker) Domino’s Pizza, Findlay, Ohio

"500% Return on Marketing Dollars - and That was Just the First Two Weeks!"

Kamron, I used one of the letters you have in the Black Book and adapted it to my restaurant.

The results were immediate, and stunning!

For a mailing that cost me $310 _ I've already made over $1,500 right off the bat!

Your remarkable course has already paid for itself!

Rob McCue

Australia

"$1,000.00 per Week Sales Pop!"

"The Black Book has increased our sales in 30 days by $1,000.00 a week on average.

It is loaded with valuable information and has answered more questions than we could have imagined.

Our biggest mistake was not getting the Black Book before we opened our restaurant.

Glenn & Cindy Chappel, Chumley’s Pizza, Marlette MI

If You Had a Chance to Increase Your Sales By $104,000.00 a Year - Would You Take It?

Neil is Glad He Did… (these are his words)…

We were experiencing very stagnant sales, even declining for about two years. $3,500 to $4000 a week. I was about to throw in the towel after 10 years in business. I really believed Kamron knew what he was talking about and my family helped convince me to join the program.

Wow! We were slammed right from the start and our sales have climbed to over $6,000 a week. I can't thank you enough for your road map - it has saved my business in a very short period of time. I had forgotten what it was like to have every bill paid on time and - have money left over!

Thanks so much,

Neil Matthews - Neil & Otto's Pizza - Middlebury, Vermont

If You Had a Chance to Increase Your Ticket Average By $3.18 - Would You Take It?

Chuck is Glad He Did… (here's what he had to say)…

Kamron, our ticket average has jumped by $3.18 going from $22.47 to $25.65 since we started your program. Also, the New-Mover and Birthday Card programs are working so well - I would like to double each of them starting right away.

Thanks a lot,

Chuck Cremmins - Da'Boyz Pizza & Pasta - San Diego, CA

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